Whole Anchovies in Spicy Olive Oil | Briosa Gourmet

One of the most authentic seafood delicacies of Portugal! 

Briosa Gourmet anchovies with skin in spicy olive oil belong to the Biqueirão category, which is highly valued in Portugal. This term describes not so much a specific type of anchovy, but rather a traditional Portuguese preparation method - with a milder taste, less salted, and more delicate than classic cured anchovies. Carefully selected anchovies are preserved in high-quality olive oil and seasoned with Piri-Piri peppers, which subtly enhance the fish's naturally rich flavour and add a pleasant touch of spice.

These premium anchovies are meant to be enjoyed as they are. Their firm yet delicate texture, rich umami flavour, balanced saltiness, and mild spiciness are perfect on toasted bread, in tapas, gourmet sandwiches, salads, pizzas, or pasta dishes. It is recommended to serve them at room temperature and consume immediately after opening the can - no additional heating is required.

Made in Portugal.